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Tasting at its finest:The head chef, Riley Cartier, smiles as he is about to taste the first dish during the Earls Dalhousie competition in Calgary on Wednesday, March 4, 2015. This was Cartier’s first time judging on his first night at Earls Dalhousie from transfering from Edmonton. (Photo by Alicia Paton-Courtois/The Press)
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