20170216 Decorating Mille Feuille PMS 0007.jpg
Pour Some Sugar on Me: Professional cooking student, Francois Boyer, pours a fondant top coat onto the mille feuille during a baking and pastry arts class on Thursday, Feb. 16, 2017. Mille feuille, also known as ‘the napoleon’ for its french background, is a type of custard slice pastry typically made up of three layers of puff pastry with alternating layers of pastry cream. (Photo by Pier Moreno Silvestri/The Press)
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