An employee turned business owner
This story talks about a glimpse of the journey of a person who migrated in Canada as a skilled worker, who now is an ownmer of his own fast-food chain. [ READ MORE ]
This story talks about a glimpse of the journey of a person who migrated in Canada as a skilled worker, who now is an ownmer of his own fast-food chain. [ READ MORE ]
SAIT students and faculty are proud to hear that their hands-on learning institution got ranked second-best in Canada for business schools according to CEOWORLD. [ READ MORE ]
A student service based in the University Calgary to provide women and others with the necessary resources for physical and emotional/mental growth. [ READ MORE ]
A bylaw that was proposed by the Calgary City Calgary is set to start in January 2024 and will allow businesses to charge customers an extra 15 cents for paper bags and one dollar for reusable bags if they do not have their own, with the goal of decreasing single-use plastics. [ READ MORE ]
SAIT celebrates the traditions of the Lunar New Year at the Irene Lewis Atrium with students, staff and the public. [ READ MORE ]
[dropcap]T[/dropcap]he International Experience Canada (IEC) program has kicked off to devote diverse skills to Canada’s economy, helping to make up the gap in the tourism and eliminating the labour shortage in various industry, according to Immigration, Refugees and Citizenship Canada (IRCC). [ READ MORE ]
The Tragedy of the Idaho Murders has has a global affect and has made people rethink their security. Many students have felt unsafe living in off-campus residences and have started to take extra measures to keep safe at home. [ READ MORE ]
While Canada’s World Cup run arguably has Canadian fans more interested in the sport than ever before, some fans feel it has never been harder to support their club team. [ READ MORE ]
The Gasoline Alley Museum in Calgary, Alta. is hosting a four-month exhibition dedicated to educating Calgarians about the significant history of early Chinese residents in Chinatown. [ READ MORE ]
Ghost kitchens are a growing trend in the food industry, and it’s catching on in Calgary. [ READ MORE ]
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